Monday, March 2, 2009

Tator Tot Casserole by Sharmy Steele

Ingredients:
1 lb. browned hamburger
1/2 onion
italian seasoning packet
1 can cream of celery soup-add milk
1 sm bag of frozen peas
2 cups of grated cheddar cheese
1 bag of tator tots
Directions:
Layer 1. Hamburger Mixture: Brown hamburger and add onion and italian seasoning packet. Continue cooking until onion is cooked. Add cream of celery soup and some milk. Put this mixture in bottom of casserole dish.
Layer 2. Add a layer of peas.
Layer 3. Add a layer of cheese.
Layer 4. Top with a layer of tator tots.
Bake 375 degrees for 30-45 minutes or until bubbles.
Broil on High to crisp the tator tots.

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