Chicken and Corn Chowder by Missy

1 can cream of potato soup
1 can cream of chicken
1 cup diced chicken or 8-12 oz canned chicken
1 can whole kernal corn
1 cup chicken broth
1/4 cup diced red bell pepper
1 can mild green chilies
1/2 tsp salt
1/8 tsp pepper
1/4 tsp thyme
1 cup milk

Combine all ingredients but milk. Cover and cook on low in crockpot 4-5 hours. Add milk and cook an additional 30 minutes. 4-6 servings