Grub Club

Chicken Pillows from Missy
2 cups cooked cubed chicken
1 8oz package cream cheese
1tsp basil
1tsp lemon pepper
1/2tsp italian seasoning
2 cans crescent rolls
1/4 cups melted butter
1 box crushed stuffing mix
can of cream of chicken soup
1/2cup milk

Combine chicken, cream cheese, and seasonings. Unroll crescent rolls and lay flat. Scoop about 1Tbsp of chicken mixture on each roll. Roll up and seal. Dip in melted butter and then in crushed stuffing mix. Cook at 375 for 25-30 minutes.
Heat milk and soup and serve as gravy over pillows