Internet Choc Chip/Neiman Marcus Cookies

2 cups butter
4 cups flour
2 tsp baking soda
2 cups sugar
5 cups oatmeal, blended
24 oz Choc Chips
2 cups brown sugar
1 tsp salt
1-8oz Hershey Bar, grated
4 eggs
2 tsp baking powder
2 tsp vanilla
3 cups chopped nuts (optional)

Measure oatmeal and blend in blender to fine powder. Cream butter and both sugars. Add eggs and vanilla. Mix in flour, oatmeal, salt, baking powder, and soda. Add choc chips and Hershey bar, and nuts. Roll into balls and place 2 inches apart on cookie sheet. Bake at 375 for 10-12 minutes. Makes about 112 cookies.

Chicken and Corn Chowder by Missy

1 can cream of potato soup
1 can cream of chicken
1 cup diced chicken or 8-12 oz canned chicken
1 can whole kernal corn
1 cup chicken broth
1/4 cup diced red bell pepper
1 can mild green chilies
1/2 tsp salt
1/8 tsp pepper
1/4 tsp thyme
1 cup milk

Combine all ingredients but milk. Cover and cook on low in crockpot 4-5 hours. Add milk and cook an additional 30 minutes. 4-6 servings

Sweet BBQ Beef Sandwiches by Candria

3-4 pounds beef chuck or pork roast
2 cans coke
46 oz. can apricot nectar
1/2 cup orange juice
1/2 tsp. garlic salt
1 tbs. worcestershire sauce
12 oz. can apricot nectar
1 small bottle of your favorite barbeque sauce

Place meat in crock pot and add 1 can of coke, o.j., salt, and w. sauce. Add enough nectar to cover roast. Cook on low 8-10 hours or until cooked through. Drain liquid, shred meat, and remove fat. Place shredded meat back in the crockpot with the bbq sauce. Add nectar and coke to taste. ( I do about half of each.) Heat through or until ready to serve. Serve on toasted buns.
This recipe is also good with a can of enchilada sauce instead of the bbq sauce, nectar & coke, and used for taco salad!
For frozen: Place frozen meat in crockpot and add sauce and liquids. ( You probably don't need the whole bottle of bbq sauce, and I would just put in a little coke and nectar for the amount of meat I gave you, or you don't have to use it at all if you don't want to! ) Heat through. Enjoy!

Chocolate Krinkles by Candria

Cream together:
1/2 cup butter
1/2 cup shortening
3 1/2 cups sugar
4 tsp. vanilla
4 eggs
3/4 cup cocoa

Then add 2/3 cup milk alternately with:
5 cups flour
4 tsp. baking powder
1 tsp. salt

Refrigerate 4 hours or overnight. Roll into 1 inch balls and then roll in powdered sugar. Put on a greased cookie sheet. 350 for 10-12 minutes. Let cool 2 minutes on cookie sheet before placing on wire rack. Cookies will be very soft. Cool completely. Enjoy!

Crock Pot Chicken by Tracy
5-6 boneless skinless chicken breasts
1 packet of italian seasoning
2 tbsp butter (melted)
1 small onion
1 pkg. cream cheese
1 can cream of chicken soup

Place chicken breasts in crock pot (you will need to add a little water in the bottom of the crock pot approx. 1/2 cup). Melt butter and stir in italian seasoning packet; drizzle of chicken. Cook on high for 5-6 hours. Warm cream cheese, cream of chicken soup and sliced onion on stove top; pour over chicken. Cook an additional 45 min. to 1 hr. Very yummy when served over rice. I hope you enjoy!

The Best Peanut Butter Cookies by Tracy
1 cup Butter or margarine
1 cup Light brown sugar
1 cup Sugar2 large Eggs (well beaten)
1 cup Peanut butter
3 cups Flour
2 tsp Baking soda
1/4 tsp Salt
Preheat oven to 350 degrees F. Beat butter until soft and creamy, then add both sugars and beat until well blended. Add in eggs, and beat until light and smooth. Add the peanut butter and mix well. Combine together flour, baking soda and salt and add to peanut butter mixture, beating well. Roll dough into small balls, about 1 inch round and place onto ungreased baking sheets. Flatten each cookie with a fork that has been dipped in flour, making a criss cross design. Bake for 8-10 minutes or until the edges are slightly golden browned. Remove from baking sheets to cool.

Baked Spaghetti from Peggy

1 cup chopped onion
1 cup chopped green pepper
1Tbls. butter
1 can (28 ozs.) cubbed tomatoes
1 (4 oz.) can mushroom pieces-drained
1 can (2 1/4 oz.) sliced olives-drained
2 teas. dried oregano
1 pound ground beef, browned, drained
12 ozs. spaghetti, cooked, drained
2 cups shredded cheddar cheese
1 can condensed crm. musroom soup-undiluted
1/4 cup water
1/4 cup grated Parmesan cheese

Saute onion and pepper in butter until tender. Add tomatoes, mushrooms, olives, and oregano. Add ground beef, simmer 10 minutes. Place half of spaghetti in greased 9X13 baking dish. top with sauce/meat mixture. Sprinkle 1 cup cheddar cheese, thenrepeat layers. Mix soup and water and pour over top. Sprinkle with parmesan cheese. Bake @350* for 30-35 minutes, or until heated through. 12 servings

Happy Recipe Hunting!

Cowboy Calico Stew by Nelly Skaggs

1 pound hamburger or ground turkey

1/2 cup bacon bits

1/2 cup chopped onion

1/2 cup brown sugar

1/2 cup catsup

1 tablespoon prepared mustard

1 teaspoon salt

1 can butter beans

1 can pork-n-beans

1 can kidney beans

*Do not drain liquid from beans!  Brown hamburger and onion. Dump in all ingredients into the slow cooker and cook on low for 4-6 hours. The longer this cooks the better. Serve with cornbread. * This is great on it's own but you can also pour it over a hot dog in a bun for a chili dog!

Stacy Hamilton

Cola Roast by 101 Things to Do With A Slow Cooker

1 (2 1/2 to 3 pound beef roast)

1 envelope dry onion soup mix

2 (12 oz) cans cola (diet cola should not be substituted)

Place roast in greased 4-5 quart slow cooker. Sprinkle with soup mix. Pour cola over all. Cover and cook on low heat 7-8 hours. Makes 4-6 servings.  Serve with baked potato, and a vegetable.

Stacy Hamilton

Amazing Low-Fat Pumpkin Cookies by Essential Mormon Celebrations

Delicious cookies made in minutes!

1 spice cake mix

1 (29 oz) can pumpkin

1 (11 oz) bag chocolate chips (optional)

In a bowl, mix together cake mix and pumpkin. Add chocolate chips if desired. Drop by tablespoons onto greased baking sheet, about 1 inch apart. Bake at 400 degrees for about 20 min.  Makes about 4 dozen cookies.

Stacy Hamilton

Crazy Chocolate Carmel Cookies by Making Magic Cookbook

1 (18 1/4 ounce) package chocolate cake mix

1/2 cup oil

2 eggs, slightly beaten

Rolo Candies

Heat oven to 350. In large bowl, combine cake mix, oil, and eggs. Blend well. Place Rolo candy in the center of cookie dough. Roll the dough in a ball around the Rolo. Place on ungreased cookie sheet 2 inches apart. Bake 8-10 min. Cool 1 minute and remove from cookie sheet. Makes 4 dozen cookies

Stacy Hamilton

Orange Julius by Tracy

6 oz. of frozen orange juice concentrate
1 tsp. vanilla
1/3 c. sugar
1 1/2 c. milk
10 ice cubes

Blend well and enjoy!

Twice Baked Spaghetti by Tracy

1 lb. ground beef
1/2 c. chopped onion
1 clove garlic, crushed
3 c. (28 oz) prepared spaghetti sauce
12 oz. spaghetti
2 tbsp. butter
2 tbsp. flour
1/2 tsp. salt
1/4 tsp. pepper
1 1/3 c. evaporated milk
2/3 c. water
1 c. shredded cheddar cheese
1/4 c. grated parmesan cheese

Brown ground beef, onion and garlic in skillet; drain fat. Add spaghetti sauce and simmer uncovered for 10 min. Break spaghetti in thirds and cook according to package directions. Rinse and drain noodles. Melt butter in saucepan. Stir in flour, salt and pepper. Gradually add evaporated milk and water. Cook over medium heat, stirring constantly, until mixture just comes to a boil and thickens. Add 1/2 cup of shredded cheese and parmesan cheese; stir until melted. Combine spaghetti and spaghetti sauce. Spread 1/2 the spaghetti mixture in bottom of a 9x13 inch baking dish. Spoon cheese sauce over spaghetti; top with remaining spaghetti mixture and remaining 1/2 cup shredded cheese. Bake at 325 degrees for 20-25 min.

Perfectly Easy Dinner Rolls
1 cup warm water
2 pkgs active dry yeast (2 Tbsp)
1/2 cup butter, melted
1/2 cup sugar
3 eggs
1 tsp salt
4-4 1/2 cups flour

Combine warm water and yeast. Let stand until mixture is foamy, about 5 minutes.
Stir in butter, sugar, eggs, and salt. Beat in flour 1 cup at a time, until dough is too stiff to mix. Cover and refrigerate 2 hours or up to 4 days. Grease 13x9 pan. Divide dough into 24 pieces, roll into round balls and put in pan. Cover and let rise until doubled in volume, about 1 hour.
Cook on 375, 15-20 minutes or until golden brown. Brush with melted butter.

Chicken Pillows from Missy
2 cups cooked cubed chicken
1 8oz package cream cheese
1tsp basil
1tsp lemon pepper
1/2tsp italian seasoning
2 cans crescent rolls
1/4 cups melted butter
1 box crushed stuffing mix
can of cream of chicken soup
1/2cup milk

Combine chicken, cream cheese, and seasonings. Unroll crescent rolls and lay flat. Scoop about 1Tbsp of chicken mixture on each roll. Roll up and seal. Dip in melted butter and then in crushed stuffing mix. Cook at 375 for 25-30 minutes.
Heat milk and soup and serve as gravy over pillows

Tator Tot Casserole by Sharmy Steele

Ingredients:
1 lb. browned hamburger
1/2 onion
italian seasoning packet
1 can cream of celery soup-add milk
1 sm bag of frozen peas
2 cups of grated cheddar cheese
1 bag of tator tots
Directions:
Layer 1. Hamburger Mixture: Brown hamburger and add onion and italian seasoning packet. Continue cooking until onion is cooked. Add cream of celery soup and some milk. Put this mixture in bottom of casserole dish.
Layer 2. Add a layer of peas.
Layer 3. Add a layer of cheese.
Layer 4. Top with a layer of tator tots.
Bake 375 degrees for 30-45 minutes or until bubbles.
Broil on High to crisp the tator tots.

Aunt Pat's Crescent Rolls by Sharmy Steele

Step 1:
4 Tbs. Yeast
1/2 c. warm water
--set aside in bowl
Step 2:
3/4 c. shortening
2 tsp. salt
1/2 c. sugar or honey
1 3/4 c. hot water
1 c. flour
-- mix in Bosch on low for 1 minute
Step 3:
Add:
2 eggs
3 cups flour
--mix till smooth in Bosch
Step 4:
Add bowl mixture from Step 1
Step 5:
Add 3 or more cups of flour till cleans sides of bowl.
Step 6:
Mix for 3-5 minutes.
Step 7:
Rise for 15 minutes and roll out. Cut into triangles and roll into crescents adding a dab of butter to center.
Step 8:
Rise again on sheets to almost double size. Bake 350 degrees for approximately 12-15 minutes or till lightly browned.
ENJOY!!