Grub Club

Perfectly Easy Dinner Rolls
1 cup warm water
2 pkgs active dry yeast (2 Tbsp)
1/2 cup butter, melted
1/2 cup sugar
3 eggs
1 tsp salt
4-4 1/2 cups flour

Combine warm water and yeast. Let stand until mixture is foamy, about 5 minutes.
Stir in butter, sugar, eggs, and salt. Beat in flour 1 cup at a time, until dough is too stiff to mix. Cover and refrigerate 2 hours or up to 4 days. Grease 13x9 pan. Divide dough into 24 pieces, roll into round balls and put in pan. Cover and let rise until doubled in volume, about 1 hour.
Cook on 375, 15-20 minutes or until golden brown. Brush with melted butter.