Great Grandma Harris's Chilli by Candace

3.5 to 4 lbs small red beans (soak overnight)
2 large onions diced
4 cans diced tomatoes
1 pint HOMEMADE chili sauce
1.5 bottles GEBHARDT chili powder
8 T worchestershire sauce
1 c brown sugar
1/4 tsp ginger
1/4 tsp garlic
6 lbs hamburger
Cook beans till soft @ 1 hr. ad onions, and tomatoes and cook till tender then add sauces and spices including 4 tsp salt. Cook for 2 hours then and hamburger in chunks and cook another hour. Should have enough water to have almost 5 gallons of chili.Cook time @ 4 hours.