Not really my recipe, I got this out of my mom's newspaper that featured one of my friends in the recipe section. I just changed it a little...
16 boneless, skinless chicken thighs
1 -20 ounce jar soy sauce
3 pounds of brown sugar (if sugar is melted, it's healthy for you! :))
2 tbs. ground ginger
2 tbs. crushed garlic
In a slow cooker, combine all ingredients. Cook on high for 4-5 hours or low for 6-7 until chicken is cooked through. Serve over rice. Can shred the meat before serving. (Too much work for me:)) For frozen, thaw and heat. Enjoy! This recipe makes a lot!
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