Basic Roll dough by Candace

2 c scalded milk
1 c sugar
2 cubes margarine
6 eggs
1 c warm water
3 T yeast
1 tsp sugar
3/4 T salt
10 cups flour
Mix together first three ingredients and let melt. When tepi add yeast mix and eggs. Beat in enough flour to knead to make dough soft. add salt. Dough should be smooth. COver and let raise till double. Shape as deisred and let raise again. Bake at 350 for 20 min. Makes 50 large parker house rolls