1/2 cup cottage cheese
4 oz. cream cheese, softened
1/2 cup sour cream
1 can cream of chicken
1 tsp. salt
dash garlic powder
4 oz. can chopped chilies
1-3 cups cooked, chopped chicken
3 cups cooked rice
2 tomatoes, chopped
tortilla chips, crushed by hand
grated cheddar cheese
Blend cottage and cream cheese. Add next five ingredients. Put rice and chicken in 9 x 13 pan. Pour creamy mixture over top. Top with tomatoes, cheese, and chips. 350 for 25-30 minutes. Skip the tomatoes and chips to freeze. ( I use less chopped chilies because my kids don't like them! )
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Candria, Troy & I loved this dish, we will for sure make it again!
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