Italian Beef Hoagies by Candace

To one make ahead portion of ground beef
1 each green and red bell pepper
2 Tbsp red wine vinegar
1 Tbsp Italian Seasoning
1/4 cup water
1 pkt onion soup mix
Combine in large resealable freezer bag. When ready to serve, thaw and combine ingredients in a 10 inch skillet and bring to simmer over med heat. Sprinkle 1 cup shredded provolone cheese over beef mixture. Cover with lid and simmer 1-2 min or until cheese melts.
Spoon onto 6 warm hoagie rolls.
*Make ahead ground beef
1 med onion
1 garlic clove pressed
1 lb 90 % lean ground beef or ground turkey
Chop onion, press garlic. Place onions beef and garlic into skillet. Cover and cook on med-high heat till beef is no longer pink