Beef Enchiladas by Sharmy

Meat Mix:
1 pound cooked ground beef
1 c. cottage cheese
1 can chopped ripe olives
parsley
garlic powder
salt
pepper
10 flour or corn tortillas

Combine ingredients in a bowl except for tortillas. Mix well. Put a little bit of tomato sauce in bottom on 9x13 baking dish. Then, make a layer using 5 tortillas. Place your meat mixture on top of the tortilla layer. Add another layer using 5 tortillas again.

Sauce:
1 medium onion
1/2 med. green pepper
1 Tbs. oil
1 can tomato sauce
1 can gr. chiles
2 tsp. chili powder
1 tsp. sugar
1/2 tsp. garlic powder
1 cup cheddar cheese

Put your sauce mixture on top of second layer of tortillas. Last sprinkle cheese on top of sauce mixture.

Bake at 350 degrees for 30 minutes covered and 15 minutes uncovered. It might take longer if frozen.