Wednesday, January 28, 2009

Curry Sausage and Rice by Missy

1 box hot curry sauce mix
1 lb sausage (not links)
add any veggies you like cut up into bite size pieces.
Celery, Carrots, Potatoes, Peppers

cooked Rice

Cook sausage and drain. Put in 2/12 C water, add veggies, let boil for 10-15 minutes. Put in curry mix in squares and stir until dissolved. Pour over cooked rice and serve

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