Monday, February 2, 2009
Tip
Just a tip for baking our frozen casseroles... Most recipes specifically for frozen dishes say to put it in the fridge overnight and then on the counter 30 minutes before baking. Joy of Cooking says to add at least 1 to 1 1/2 the time to the normal cooking time if baking it straight from the freezer, so at least an hour for most recipes. Happy Eating!!! Candria
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Yes, it took me an additional 1 1/2 hours to bake the Monterey Chicken. I was prepared for the extra cooking time. It was yummy!
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