Luscious Lemon Bundt Cake by Essential Mormon Celebrations

1 yellow cake mix

1 small (3-ounce) package instant pudding mix, vanilla or lemon

4 eggs

1 cup sour cream

2 teaspoons vanilla

3/4 cups vegetable oil

In a large bowl, combine all ingredients and mix well. Pour into greased & floured Bundt pan.

Bake at 325 degrees for about 40-45 min. Served topped with Lemon Sour Cream Sauce and fresh strawberries or raspberries. Makes about 10 servings.

Lemon Sour Cream Sauce

1 cup sour cream

1 teaspoon grated lemon peel

1 teaspoon lemon juice

1/2 cup powdered sugar

Combine all ingredients in a small bowl. Dollop on individual pieces of cake, sprinkle with berries.