1 bunch of cilantro
1 heaping tablespoon of minced garlic
1/2 small bell pepper
1 jalapeno pepper
1 bunch green onions
Drain juice off tomatoes, then blend them up in food processor, dump in bowl.
Wash peppers and onions. Blend up bell pepper and jalapeno pepper with small amount of tomato puree, dump in bowl with tomatoes. Chop up onions, cilantro and dump in with minced garlic. Salt to taste. Can add more jalapenos for heat! Can also use garlic salt instead of minced garlic and salt. Let sit at least a couple hours for the flavors to marry. Sometimes I like to chunk up small pieces of ripe avocado and dump into salsa!
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