Sunday, February 1, 2009

Cheesy Chicken, Broccoli and Rice By Peggy

1 can cream of chicken soup
1 10oz package frozen chopped broccoli (thawed)
8 oz Velveeta cut into small chunks
1 C regular rice uncooked
1/2 t Onion powder
1/4 t pepper
salt
4 skinless, boneless chicken breast halves
1/2 can evaporated milk
2 C water

  1. Stir soup, water, milk, rice, spices, cheese, and broccoli together until smooth (Velveeta will be chunky)
  2. Place chicken breast on bottom of 8x11 baking dish
  3. bake at 375* fpr 50 mins
  4. Remove chicken, stir rice, serve
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1 comment:

  1. CandriaMarch 11, 2009 at 10:21 AM

    Alayna pulled this out for me while my parents were here and I was in the hospital. We had it for lunch and it was yummy! Thanks!

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