6-8 boneless, skinless chicken breasts
2 gloves garlic, minced
1 cup soy sauce
1 cup sugar
1/4 cup water
3 tbsp. orange juice
3 green onions, chopped
grated ginger root (optional) (I didn't add this in my Grub Club meal)
Combine everything in a big bowl (except the chicken) and stir well. Add chicken and let it marinade in the fridge over night (the longer the better). This chicken is really yummy cooked on the grill or cooked at a medium heat (350*) in the oven.
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