This recipe comes from my great neighbor, Cheryl, who shared it with me, and is letting me share it with you!
1 bag frozen mixed vegetables
1 can cream of mushroom soup
1 can cream of chicken soup
3 chicken breasts, cooked and chopped
1 cube butter, softened
1 cup flour
1 cup milk
Mix veggies, soups, and chicken in a 9 x 13 pan. Beat butter, flour, and milk until well blended and pour on top of veg. mixture. Bake uncovered at 400 for 1 hour or until crust is golden brown. Enjoy!
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